Jumbo Shrimp with Chive Butter

Jumbo Shrimp with Chive Butter
Photo by Mark Thomas

Ingredients

  • ¼ cup Dijon mustard
  • ¼ cup fresh lemon juice
  • 16 tablespoons butter
  • 36 uncooked jumbo shrimp, peeled, deveined, butterflied
  • 6 tablespoons fresh chives
  • chives

Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper. Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chiv...

View full recipe at Epicurious

Comments

Variations on Jumbo Shrimp with Chive Butter

  • Jumbo Shrimp with Chive Butter
    • Whole chives
    • ground pepper
    • 6 tablespoons fresh chives
    • 36 uncooked jumbo shrimp, peeled, deveined and butterflied
    • 16 tablespoons butter
    • +1 other ingredients


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