Jumbo Shrimp with Chive Butter
Photo by Mark Thomas
Ingredients
- ¼ cup Dijon mustard
- ¼ cup fresh lemon juice
- 16 tablespoons butter
- 6 tablespoons fresh chives
- 36 uncooked jumbo shrimp, peeled, deveined, butterflied
- chives
Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper. Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chiv...
Variations on Jumbo Shrimp with Chive Butter
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Jumbo Shrimp with Chive Butter
- 36 uncooked jumbo shrimp, peeled, deveined and butterflied
- 16 tablespoons butter
- Whole chives
- ground pepper
- 6 tablespoons fresh chives
- +1 other ingredients
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