Kamaboko Shrimp Tempura
Ingredients
- ¾ cup(s) flour
- 6 shrimps, finely chopped
- 1 tablespoon(s) green onion, chopped
- 1 teaspoon(s) sugar
- 1 Kamaboko, chopped
- ¼ cup(s) water
- 1 egg
- + 1 more ingredients
-
- ½ teaspoon(s) Salt
Mix together flour, water, egg, salt, and sugar. Add Kamoboko and shrimp. Drop by teaspoonful into hot oil and fry.
Riesling Wines from the U.S.A.
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