Kamaboko Shrimp Tempura

Ingredients

  • ¾ cup(s) flour
  • 6 shrimps, finely chopped
  • 1 tablespoon(s) green onion, chopped
  • 1 teaspoon(s) sugar
  • 1 Kamaboko, chopped
  • ¼ cup(s) water
  • 1 egg
  • + 1 more ingredients
    • ½ teaspoon(s) Salt

Mix together flour, water, egg, salt, and sugar. Add Kamoboko and shrimp. Drop by teaspoonful into hot oil and fry.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $25.00
    17% off
    Bodegas Bilbainas Tempranillo Rioja Viña Zaco
    Bodegas Bilbainas Tempranillo Rioja Viña Zaco 2003
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network