Kamaboko Shrimp Tempura
Ingredients
- ¾ cup(s) flour
- 6 shrimps, finely chopped
- 1 tablespoon(s) green onion, chopped
- 1 teaspoon(s) sugar
- 1 Kamaboko, chopped
- ¼ cup(s) water
- 1 egg
- + 1 more ingredients
-
- ½ teaspoon(s) Salt
Mix together flour, water, egg, salt, and sugar. Add Kamoboko and shrimp. Drop by teaspoonful into hot oil and fry.
Riesling Wines from the U.S.A.
Shrimp recipes you also might like
Coconut Shrimp with Fiery Mango Sauce Recipe
Summer Shrimp & Vegetable Tempura Recipe
Shrimp Toast Puffs with Two Sauces Recipe
Tempura Dill Pickles Recipe
Related Articles
Best Wine Deals
-
$18.9521%off
Massolino Barbera d'Alba 2012 -
$26.4923%off
Jacobs Creek Stein Riesling 2006
Community Activity
-
Help!Replied
10:55PM 4/24/14 -
Hello Snooth!Replied
10:46PM 4/24/14 -
Conundrum White (2012)Reviewed
10:43PM 4/24/14 -
Ravenswood Cabernet Sauvignon Pickberry Vineyards (2005)Reviewed
10:32PM 4/24/14 -
Canadian winesReplied
09:46PM 4/24/14 -
How long will a good dry Riesling age?Replied
09:30PM 4/24/14 -
Calera Pinot Noir Mount Harlan Mount Harlan CuvéeScanned
09:07PM 4/24/14 -
Volteo Tempranillo (2010)Rated
08:58PM 4/24/14 -
Palacios Remondo Tempranillo Blend Rioja Herencia Remondo la Montesa (2006)Wishlisted
08:36PM 4/24/14 -
Paul & Phillippe Zinck Gewurztraminer (2010)Reviewed
08:00PM 4/24/14
Comments