Kamaboko Shrimp Tempura

Ingredients

  • ¾ cup(s) flour
  • 6 shrimps, finely chopped
  • 1 tablespoon(s) green onion, chopped
  • 1 teaspoon(s) sugar
  • 1 Kamaboko, chopped
  • ¼ cup(s) water
  • 1 egg
  • + 1 more ingredients
    • ½ teaspoon(s) Salt

Mix together flour, water, egg, salt, and sugar. Add Kamoboko and shrimp. Drop by teaspoonful into hot oil and fry.

View full recipe at RecipeTips.com

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