Recipe Pairing Guides » Seafood Recipes » Shrimp » Kamaboko Shrimp Tempura

Kamaboko Shrimp Tempura

Ingredients

  • ¾ cup(s) flour
  • 6 shrimps, finely chopped
  • 1 tablespoon(s) green onion, chopped
  • 1 teaspoon(s) sugar
  • 1 Kamaboko, chopped
  • ¼ cup(s) water
  • 1 egg
  • + 1 more ingredients
    • ½ teaspoon(s) Salt

Mix together flour, water, egg, salt, and sugar. Add Kamoboko and shrimp. Drop by teaspoonful into hot oil and fry.

View full recipe at Recipe Tips

Comments

What wines go with Kamaboko Shrimp Tempura?

Sauvignon Blanc Wines from South Africa
  • Durbanville Hills Sauvignon Blanc Durbanville
  • Golden Kaan Sauvignon Blanc Western Cape
  • Indaba Sauvignon Blanc Western Cape
  • Brampton Sauvignon Blanc
  • South Africa Ken Forrester Sauvignon Blanc
Gruner Veltliner Wines from Austria
  • Grüner Veltliner Federspiel Weissenkirchen
  • Grüner Veltliner Federspiel Loibenberg
  • Neuburger Federspiel Terrassen
  • Zweigelt Rosé Federspiel Himmelstiege
  • Weissburgunder Federspiel Terrassen

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Community Activity