Key Lime Grilled Shrimp

Key Lime Grilled Shrimp
Photo by Becky Luigart-Stayner

Ingredients

  • Pecan-spiked Rice
  • 36 large shrimp, peeled and deveined
  • ½ cup No-Stick Grilling Marinade
  • Pecan-spiked Rice
  • Key Lime Beurre Blanc
  • 2 tablespoons honey
  • Key Lime Beurre Blanc
  • + 3 more ingredients
    • 1 teaspoon Key lime zest
    • 36 large shrimp, peeled and deveined
    • ½ cup No-Stick Grilling Marinade

Pat shrimp dry with paper towels. Combine shrimp, marinade, honey, and zest in a large bowl, tossing to coat. Marinate 1 hour in refrigerator. Drain shrimp well before grilling; discard marinade. Grill shrimp in a hot grill basket 3 to 4 minutes on each side or until done. To serve, divide Pecan-...

View full recipe at My Recipes

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