Key Lime Grilled Shrimp
Photo by Becky Luigart-Stayner
Ingredients
- Pecan-spiked Rice
- Key Lime Beurre Blanc
- 36 large shrimp, peeled and deveined
- ½ cup No-Stick Grilling Marinade
- 2 tablespoons honey
- 1 teaspoon Key lime zest
Pat shrimp dry with paper towels. Combine shrimp, marinade, honey, and zest in a large bowl, tossing to coat. Marinate 1 hour in refrigerator. Drain shrimp well before grilling; discard marinade. Grill shrimp in a hot grill basket 3 to 4 minutes on each side or until done. To serve, divide Pecan-...
Viognier Wines from California
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