Kung Pao Shrimp

Ingredients

• ½ teaspoon hot chili flakes
• 1 tablespoon cornstarch
• 1 ½ cups long-grain white rice
• ¼ cup chopped roasted, salted peanuts
• 2 teaspoons minced garlic
• 1 teaspoon salad oil
• 1 ½ teaspoons sugar
• + 7 more ingredients
• • 2 tablespoons white wine vinegar
  • ¼ teaspoon salt
  • ¾ cup fat-skimmed chicken broth
  • 1 pound (41 to 50 per lb.) shelled, deveined shrimp
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons soy sauce
  • 1 pound broccoli florets, rinsed and cut into 1-inch-wide pieces

1. In a 2- to 3-quart pan, combine rice and 2 3/4 cups water. Bring to a boil over high heat and cook until most of the water is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer. Spoon rice into a bowl. 2. Meanwhile, in a small bow...

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