Kung Pao Shrimp

Ingredients

• ¼ teaspoon salt
• 2 tablespoons green onion strips
• 1 tablespoon low-sodium soy sauce, divided
• 1 ½ teaspoons dry sherry, divided
• 2 teaspoons cornstarch
• 1 pound peeled and deveined medium shrimp
• 1 tablespoon peanut oil
• + 8 more ingredients
• • ¼ cup chopped dry-roasted peanuts
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon minced fresh garlic
  • 1 ½ cups thinly sliced celery
  • ½ teaspoon crushed red pepper
  • 1 cup chopped red bell pepper
  • ¼ cup fat-free, less-sodium chicken broth
  • 1 teaspoon rice vinegar

1. Combine 1 teaspoon soy sauce, 1 teaspoon sherry, cornstarch, and shrimp. 2. Heat oil in a wok over high heat. Add peanuts and next 3 ingredients; stir-fry 30 seconds. Stir in celery and bell pepper; stir-fry 2 minutes or until crisp-tender. Add shrimp mixture; stir-fry 2 minutes. Add remaining...

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