Lemon Basil Shrimp and Pasta

Ingredients

• 3 quarts water
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt
• 2 cups baby spinach
• 1 pound peeled and deveined large shrimp
• ¼ cup chopped fresh basil
• 3 tablespoons drained capers
• + 2 more ingredients
• • 2 tablespoons extravirgin olive oil
  • 8 ounces uncooked spaghetti

Bring 3 quarts water to a boil in a Dutch oven. Add pasta; cook 8 minutes. Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente. Drain. Place pasta mixture in a large bowl. Stir in basil and next 4 ingredients (through salt). Place 1/2 cup spinach on each of 4 plates; ...

View full recipe at My Recipes