Lemon Basil Shrimp and Pasta

Lemon Basil Shrimp and Pasta
Photo by Randy Mayor

Ingredients

  • 3 quarts water
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • 2 cups baby spinach
  • 1 pound peeled and deveined large shrimp
  • ¼ cup chopped fresh basil
  • 3 tablespoons drained capers
  • + 2 more ingredients
    • 2 tablespoons extravirgin olive oil
    • 8 ounces uncooked spaghetti

Bring 3 quarts water to a boil in a Dutch oven. Add pasta; cook 8 minutes. Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente. Drain. Place pasta mixture in a large bowl. Stir in basil and next 4 ingredients (through salt). Place 1/2 cup spinach on each of 4 plates; ...

View full recipe at My Recipes

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