Lemon Basil Shrimp Pasta
Photo by www.onelovelylife.com
Ingredients
- ½lb linguine
- 1lb raw shrimp, peeled and deveined
- 3-4 Tbsp butter or olive oil
- 3 cloves garlic, minced
- zest and juice of 1 lemon
- 3-4 Tbsp basil leaves
- ¼c fresh parmesan cheese
- + 1 more ingredients
-
- salt and pepper
1. Cook pasta about 9-10 minutes. Add shrimp to pasta pot for 30 seconds (it will almost instantly turn pink and opaque) and drain. In a large pot, melt 3 Tbsp butter and add garlic, lemon juice, and zest. Heat through. Return pasta to pot. Stir to combine. If mixture seems a little dry, add a ta...
Rose Wines from Italy
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