Lemon Basil Shrimp Pasta

Lemon Basil Shrimp Pasta
Photo by www.onelovelylife.com


  • 3-4 Tbsp basil leaves
  • ½lb linguine
  • 1lb raw shrimp, peeled and deveined
  • 3-4 Tbsp butter or olive oil
  • 3 cloves garlic, minced
  • zest and juice of 1 lemon
  • ¼c fresh parmesan cheese
  • + 1 more ingredients
    • salt and pepper

1. Cook pasta about 9-10 minutes. Add shrimp to pasta pot for 30 seconds (it will almost instantly turn pink and opaque) and drain. In a large pot, melt 3 Tbsp butter and add garlic, lemon juice, and zest. Heat through. Return pasta to pot. Stir to combine. If mixture seems a little dry, add a ta...

View full recipe at SpringPad


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