Lemon-Basil Shrimp Salad

Lemon-Basil Shrimp Salad
Photo by www.myrecipes.com

Ingredients

  • 1 yellow bell pepper, sliced
  • Lemon-Basil Marinade
  • 1 yellow bell pepper, sliced
  • 3 pounds unpeeled, cooked large shrimp
  • ½ cup chopped fresh basil
  • 3 pounds unpeeled, cooked large shrimp
  • Fresh Lemon Vinaigrette
  • + 11 more ingredients
    • 1 red bell pepper, sliced
    • 1 red bell pepper, sliced
    • 16 cups salad greens
    • 1 large red onion, sliced
    • 1 large red onion, sliced
    • 16 cups salad greens
    • Lemon-Basil Marinade
    • 8 Parmesan Baskets (optional)
    • 8 Parmesan Baskets (optional)
    • ½ cup chopped fresh basil
    • Fresh Lemon Vinaigrette

1. Peel shrimp, and devein, if desired. Place shrimp and next 4 ingredients in a large zip-top plastic freezer bag. Seal and chill 8 hours or up to 24 hours, turning bag occasionally. Stir in basil 1 hour before serving. Drain and discard marinade just before serving. 2. Divide greens evenly betw...

View full recipe at My Recipes

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