Lemon-Garlic Shrimp Skewers

Ingredients

• 1 tablespoon grated lemon peel
• ¼ cup olive oil
• 2 tablespoons sugar
• Lemon wedges
• ½ teaspoon fresh-ground pepper
• 2 or 3 cloves garlic, peeled and minced
• 2 tablespoons kosher salt
• + 2 more ingredients
• • ¼ cup chopped parsley
  • 2 to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained

1. In a bowl, mix salt and sugar. Add shrimp and stir gently to coat. Cover and chill 45 minutes to 1 hour. Rinse shrimp well and drain; also rinse and dry bowl. 2. Return shrimp to bowl. Add olive oil, parsley, lemon peel, garlic, and pepper. Mix to coat. Thread shrimp on metal or soaked wooden ...

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