Lemon-Splashed Shrimp Salad

Ingredients

• 8 cups water
• ¾ teaspoon kosher salt
• 1 cup halved cherry tomatoes
• 1 ½ pounds large shrimp, peeled and deveined
• ²/₃ cup uncooked rotini (corkscrew pasta)
• 2 teaspoons extravirgin olive oil
• 3 tablespoons fresh lemon juice
• + 5 more ingredients
• • 2 teaspoons grated lemon rind
  • 2 tablespoons chopped fresh cilantro
  • ½ cup chopped seeded poblano pepper
  • ½ cup chopped avocado
  • ¾ cup sliced celery

Bring 8 cups water to a boil in a large saucepan. Add pasta to pan; cook 5 minutes or until almost tender. Add shrimp to pan; cook 3 minutes or until done. Drain. Rinse with cold water; drain well. Combine pasta mixture, tomatoes, celery, avocado, poblano, cilantro, rind, juice, olive oil, and sa...

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