Lemony Bulgur Salad with Shrimp and Spinach

Lemony Bulgur Salad with Shrimp and Spinach
Photo by Petrina Tinslay

Ingredients

  • 3 cup(s) baby spinach
  • 1 pound(s) large cooked shrimp
  • Kosher salt and freshly ground pepper
  • 0.5 cup(s) extra-virgin olive oil
  • 2 tablespoon(s) pine nuts
  • 1.5 cup(s) coarse bulgur
  • 0.25 cup(s) fresh lemon juice
  • + 3 more ingredients
    • 1 teaspoon(s) finely grated lemon zest
    • 4 radishes
    • 3 tablespoon(s) chopped dill

In a bowl, cover the bulgur with warm tap water. Let stand until the grains are tender, about 2 hours. Drain the bulgur well. In a large bowl, whisk the lemon zest with the lemon juice and chopped dill. Whisk in the olive oil. Add the bulgur, shrimp, baby spinach, sliced radishes and pine nuts an...

View full recipe at Food & Wine

Comments

Variations on Lemony Bulgur Salad with Shrimp and Spinach

  • Lemony Bulgur Salad with Shrimp and Spinach
    • Kosher salt and freshly ground pepper
    • 2 tablespoons pine nuts
    • 1 teaspoon finely grated lemon zest
    • 1 pound large cooked shrimp, shelled
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network