Lemony Shrimp with White Beans and Couscous

Ingredients

• 1 pound medium shrimp, peeled and deveined
• ½ cup fresh flat-leaf parsley
• 1 15.5-ounce can cannellini beans, rinsed
• 2 cloves garlic, chopped
• 3 tablespoons unsalted butter
• Kosher salt and black pepper
• 1 10-ounce box couscous (1 1/2 cups)
• + 2 more ingredients
• • 2 tablespoons fresh lemon juice
  • 4 scallions, chopped

In a saucepan, bring 2 cups water to a boil. Stir in the couscous and 1/4 teaspoon salt. Cover and let sit off heat for 5 minutes; fluff with a fork before serving. Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the garlic and scallions and cook for 30 s...

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