Lemony Shrimp with White Beans and Couscous

Lemony Shrimp with White Beans and Couscous
Photo by Kan Kanbayashi

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, chopped
  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and black pepper
  • ½ cup fresh flat-leaf parsley
  • 1 15.5-ounce can cannellini beans, rinsed
  • 3 tablespoons unsalted butter
  • + 2 more ingredients
    • 1 10-ounce box couscous (1 1/2 cups)
    • 4 scallions, chopped

In a saucepan, bring 2 cups water to a boil. Stir in the couscous and 1/4 teaspoon salt. Cover and let sit off heat for 5 minutes; fluff with a fork before serving. Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the garlic and scallions and cook for 30 s...

View full recipe at My Recipes

Comments

Variations on Lemony Shrimp with White Beans and Couscous


Best Wine Deals

See More Deals »






Snooth Media Network