Linguine with Scallion Sauce and Sauteed Shrimp
Photo by Gourmet's Studios
Ingredients
- 2 garlic cloves
- 1 pound medium shrimp
- 1 pound dried linguine
- 7 tablespoons olive oil
- scallion greens
- ¾ pound scallions
Cut enough of scallion greens into 2-inch pieces to measure 3 cups and finely chop white parts. Mince garlic. Shell and devein shrimp. Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for scallion greens and pasta. In a deep 12-inch heavy skillet cook finely chopp...
What wines go with Linguine with Scallion Sauce and Sauteed Shrimp?
Sauvignon Blanc Wines from South Africa
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