Linguine with Scallion Sauce and Sauteed Shrimp

Linguine with Scallion Sauce and Sauteed Shrimp
Photo by Gourmet's Studios

Ingredients

  • 1 pound medium shrimp
  • 7 tablespoons olive oil
  • ¾ pound scallions
  • 2 garlic cloves
  • scallion greens
  • 1 pound dried linguine

Cut enough of scallion greens into 2-inch pieces to measure 3 cups and finely chop white parts. Mince garlic. Shell and devein shrimp. Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for scallion greens and pasta. In a deep 12-inch heavy skillet cook finely chopp...

View full recipe at Epicurious

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