Linguine with Spicy Shrimp

Linguine with Spicy Shrimp
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup finely chopped onion
  • ½ cup finely chopped onion
  • 3 garlic cloves, minced
  • ½ cup half-and-half
  • 8 ounces uncooked linguine
  • 2 tablespoons butter
  • ½ teaspoon ground red pepper
  • + 26 more ingredients
    • 1/8 teaspoon salt
    • 8 ounces uncooked linguine
    • ½ cup half-and-half
    • ½ teaspoon ground red pepper
    • 2 plum tomatoes, chopped
    • 2 plum tomatoes, chopped
    • 1 pound peeled and deveined medium shrimp
    • 1/3 cup chopped fresh flat-leaf parsley
    • ½ cup finely chopped onion
    • 1/8 teaspoon salt
    • 8 ounces uncooked linguine
    • 1/8 teaspoon salt
    • 1 ½ teaspoons Cajun seasoning
    • 2 tablespoons butter
    • 3 garlic cloves, minced
    • 2 plum tomatoes, chopped
    • 1/3 cup chopped fresh flat-leaf parsley
    • ½ teaspoon ground red pepper
    • ½ cup half-and-half
    • 1 ½ teaspoons Cajun seasoning
    • 1 pound peeled and deveined medium shrimp
    • 3 garlic cloves, minced
    • 1 pound peeled and deveined medium shrimp
    • 1/3 cup chopped fresh flat-leaf parsley
    • 1 ½ teaspoons Cajun seasoning
    • 2 tablespoons butter

1. Cook pasta according to package directions, omitting salt and fat. Drain. Place pasta in a large bowl; keep warm. 2. Melt butter in a large skillet over medium-high heat. Add onion; sauté 3 minutes, stirring occasionally. Add garlic and tomatoes; sauté 2 minutes, stirring constantly. Sprinkle ...

View full recipe at My Recipes

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