Lobster, Shrimp and Andouille Sausage over Pasta Recipe : Food Network

Ingredients

  • ½ cup
  • 1 cup chopped fresh basil leaves
  • 4 medium fresh tomatoes, quartered
  • 1 tablespoon white wine
  • 1 pound
  • 8 medium shrimp, peeled and deveined
  • 8 ounces cooked lobster meat
  • + 7 more ingredients
    • Sea salt
    • 1 tablespoon dried
    • 1 tablespoon minced fresh garlic
    • 1 whole white onion, sliced
    • ½ pound
    • 3 tablespoons
    • 1 pound baby shells pasta

Cook the pasta in a large pot of boiling, salted water according to package directions until it is al dente. While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 m...

View full recipe at SpringPad

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