Low-Country Boil

Low-Country Boil
Photo by Cedric Angeles


  • 1 ½ pounds kielbasa sausage, cut into 1-inch pieces
  • 2 medium green peppers, cut into strips
  • 1 head garlic, halved
  • 2 medium white onions, cut into eighths
  • 1 ½ pounds shrimp, shelled and deveined
  • 6 ears corn, cut into thirds
  • 1 3-ounce package Zatarains Crab Boil in Bag (available at most supermarkets)

Fill a stockpot halfway with water. Add the Zatarains, onions, and garlic and bring to a boil. Add the sausage and simmer over medium-high heat for 5 minutes. Add the peppers and corn, bring back to a boil, and add the shrimp. Cook until the shrimp are pink, about 3 to 4 minutes. Strain. Serve wi...

View full recipe at My Recipes


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