Lowcountry Breakfast Shrimp

Lowcountry Breakfast Shrimp
Photo by Mikkel Vang


  • ½ cup scallion
  • 6 tablespoons unsalted butter
  • 1 cup water
  • 2 medium onions
  • 2 cloves garlic
  • 1 teaspoon kosher salt
  • 2 pounds medium or large shrimp

Heat butter in a 12-inch heavy skillet over medium heat until foaming, then cook onions with scallion, garlic, salt, and 1/4 teaspoon pepper, stirring occasionally, until softened but not browned, about 5 minutes. Add shrimp and cook, stirring, 1 minute. Add 1/2 cup water and simmer gently, stirr...

View full recipe at Epicurious


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