Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce

Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce
Photo by Randy Mayor

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 ½ pounds large shrimp, peeled and deveined
  • 1 cup finely chopped onion
  • 1 tablespoon vegetable oil
  • ¼ cup finely chopped fresh cilantro
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • + 7 more ingredients
    • ½ cup fat-free, less-sodium chicken broth
    • 1 teaspoon mustard seeds
    • 2 teaspoons black peppercorns, crushed
    • 1 ½ tablespoons ground coriander seeds
    • ¾ teaspoon salt
    • ½ teaspoon ground turmeric
    • 1 ½ tablespoons grated peeled fresh ginger

Heat the oil in a large nonstick skillet over medium-high heat. Add the mustard seeds; cover pan, and cook 2 minutes or until seeds stop popping. Uncover pan. Stir in the onion and the next 5 ingredients (onion through garlic), and cook for 5 minutes or until the onion is golden, stirring frequen...

View full recipe at My Recipes

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