Mango Avocado Shrimp Salad

Mango Avocado Shrimp Salad
Photo by Iain Bagwell

Ingredients

  • 2 large firm-ripe mangoes (2 lbs. total)
  • 2 tablespoons grapeseed or vegetable oil
  • 1 tablespoon sugar
  • 1 pound (70 to 110 per lb.) peeled cooked shrimp
  • 3 tablespoons fresh lime juice
  • 2/3 cup each thinly sliced green onion and chopped cilantro
  • 1 tablespoon minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes)
  • + 1 more ingredients
    • 2 medium firm-ripe avocados (1 lb. total)

1. In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves. 2. Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour. Note: Nutritional analysis is per serving.

View full recipe at My Recipes

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