Mango Ginger Curry Chilled Soup With Prawns

Ingredients

  • 2 ripe mangoes, peeled and cubed (about 1 pound each)
  • ½ cup chopped shallot
  • 1 large garlic clove, chopped
  • 1 teaspoon finely grated ginger
  • ½ teaspoon curry powder (or more to taste)
  • ½ teaspoon salt
  • 1 (13 5/8 ounce) can light coconut milk
  • + 4 more ingredients
    • ½ cup coconut water
    • 3 ½ tablespoons fresh lime juice (or more to taste)
    • 1 cup cooked diced shrimp
    • 3 tablespoons chopped fresh cilantro

1 Pulse mangoes, shallots, garlic, ginger, curry powder and salt in a food processor until pureed. 2 Add coconut milk; pulse until well combined. 3 Transfer mango mixture to a bowl; stir in coconut water and lime juice. 4 (Thin with tap water if desired.) Cover and chill until cold, 1 hour. 5...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network