Marinated Shrimp

Ingredients

• 1 ½ cups white vinegar
• ½ cup sugar
• 6 cups salted water
• 2 pounds unpeeled, medium-size fresh shrimp
• 1 ½ teaspoons celery salt
• ½ to 1 teaspoon salt
• ¼ cup capers, undrained
• + 2 more ingredients
• • 1 cup vegetable oil
  • 1 medium white or red onion, sliced and separated into rings

Peel shrimp, leaving tails on. Devein, if desired. Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill. Combine sugar and next 5 ingredients in a shallow dish; add shrimp alternately with onion. Cover and chill...

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