Marinated Shrimp-and-Artichokes

Ingredients

• Small fresh basil leaves
• 1 (4-oz.) package feta cheese, cut into ½-inch cubes
• 1 cup halved grape tomatoes
• 1 (6-oz.) can large black olives, drained
• 1 (14-oz.) can artichoke hearts, drained and cut in half
• 1 pound peeled and deveined, large cooked shrimp (2 ¹/₃0 count)
• 1 (0.75-oz.) envelope garlic-and-herb dressing mix
• + 4 more ingredients
• • 3 tablespoons olive oil
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons finely chopped fresh parsley
  • ¼ cup white balsamic vinegar

1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours. 2. Stir in desired amount of basil just before serving. Serve with a slotted spoon. 3. Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Reci...

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