Marinated Shrimp-and-Artichokes

Ingredients

  • ¼ cup white balsamic vinegar
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped green onion
  • 1 (6-oz.) can large black olives, drained
  • 1 cup halved grape tomatoes
  • 1 (4-oz.) package feta cheese, cut into ½-inch cubes
  • Small fresh basil leaves
  • + 4 more ingredients
    • 3 tablespoons olive oil
    • 1 (0.75-oz.) envelope garlic-and-herb dressing mix
    • 1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
    • 1 (14-oz.) can artichoke hearts, drained and cut in half

1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours. 2. Stir in desired amount of basil just before serving. Serve with a slotted spoon. 3. Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Reci...

View full recipe at SpringPad

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