Marinated Shrimp-and-Artichokes

Ingredients

• ¼ cup white balsamic vinegar
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped green onion
• 1 (6-oz.) can large black olives, drained
• 1 cup halved grape tomatoes
• 1 (4-oz.) package feta cheese, cut into ½-inch cubes
• Small fresh basil leaves
• + 4 more ingredients
• • 3 tablespoons olive oil
  • 1 (0.75-oz.) envelope garlic-and-herb dressing mix
  • 1 pound peeled and deveined, large cooked shrimp (2 ¹/₃0 count)
  • 1 (14-oz.) can artichoke hearts, drained and cut in half

1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours. 2. Stir in desired amount of basil just before serving. Serve with a slotted spoon. 3. Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Reci...

View full recipe at SpringPad