Marinated Shrimp and Artichokes

Ingredients

• Lettuce leaves
• 2 ½ tablespoons lemon juice
• 1 teaspoon paprika
• 2 ½ tablespoons white vinegar
• 1 teaspoon horseradish sauce
• Dash of garlic salt
• ¹/₈ teaspoon pepper
• + 9 more ingredients
• • 3 quarts water
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 4 green onions, finely chopped
  • 2 celery ribs, finely chopped
  • 4 ½ pounds unpeeled, medium-size fresh shrimp
  • ¼ cup finely chopped fresh parsley
  • ¹/₈ teaspoon salt
  • 2 tablespoons Creole mustard
  • ¹/₃ cup POMPEIAN Extra Virgin Olive Oil

Boil shrimp in 3 quarts water 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Combine shrimp and artichoke hearts in a large bowl. Whisk together oil and next 11 ingredients, and pour over shrimp mixture. Cover and chill 8 hours...

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