Marinated Shrimp and Artichokes

Ingredients

• ¹/₃ cup POMPEIAN Extra Virgin Olive Oil
• 2 tablespoons Creole mustard
• ¹/₈ teaspoon salt
• ¼ cup finely chopped fresh parsley
• 2 celery ribs, finely chopped
• 4 green onions, finely chopped
• 1 (14-ounce) can quartered artichoke hearts, drained
• + 9 more ingredients
• • 3 quarts water
  • 4 ½ pounds unpeeled, medium-size fresh shrimp
  • ¹/₈ teaspoon pepper
  • Dash of garlic salt
  • 1 teaspoon horseradish sauce
  • 2 ½ tablespoons white vinegar
  • 1 teaspoon paprika
  • 2 ½ tablespoons lemon juice
  • Lettuce leaves

Boil shrimp in 3 quarts water 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Combine shrimp and artichoke hearts in a large bowl. Whisk together oil and next 11 ingredients, and pour over shrimp mixture. Cover and chill 8 hours...

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