Marinated Shrimp-and-Fennel Salad

Ingredients

• ¼ teaspoon kosher salt, divided
• ¼ cup vodka
• 1 teaspoon chopped fresh jalapeño pepper
• 2 tablespoons fresh lemon juice
• 1 to 2 tablespoons coarsely chopped fresh cilantro
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped flat-leaf parsley
• + 7 more ingredients
• • ¼ cup extra-virgin olive oil, divided
  • 12 jumbo fresh shrimp
  • 6 cups water
  • 2 tablespoons thinly sliced green onions
  • 1 medium-size fennel bulb, thinly sliced
  • Garnish: cilantro sprigs
  • ¼ teaspoon freshly ground pepper, divided

Stir together 2 tablespoons olive oil, 1/8 teaspoon kosher salt, 1/8 teaspoon pepper, and next 5 ingredients in a medium bowl. Set aside. Peel shrimp, leaving tails intact; devein, if desired. Set aside. Bring water to a boil; dip shrimp in vodka, and add to boiling water. Cook 3 to 5 minutes or ...

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