Marinated Shrimp Edamame Salad

Ingredients

• 1 teaspoon grated fresh ginger or 1/2 teaspooon ground ginger
• 1 teaspoon wasabi paste
• 1 tablespoon olive oil
• 2 tablespoon roasted garlic seasoned rice vinegar
• 1 tablespoon lime juic
• 1 green onions, chopped
• 1 cup halved cherry tomatoes
• + 2 more ingredients
• • 1 cup shelled edamame, cooked according to directions, drained
  • 1 pound medium peeled shrimp, cooked, seasoned, coarsely chopped

In medium bowl, combine shrimp, edamame, tomatoes and green onions. In small bowl, whisk together remaining ingredients; toss with shrimp mixture. Makes 4 cups. Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitche...

View full recipe at Spry Living