Marinated Shrimp with Champagne Beurre Blanc

Ingredients

• Nonstick vegetable oil spray
• 1 tablespoon fresh parsley
• 24 extra-large uncooked shrimp (about 2 pounds), peeled with tail left intact, deveined
• 3 tablespoons shallots
• ¼ cup extra-virgin olive oil
• 1 cup Champagne or other dry sparkling wine
• ¼ teaspoon whole black peppercorns
• + 7 more ingredients
• • 2 cups Champagne or other dry sparkling wine
  • 2 tablespoons Champagne vinegar or other white wine vinegar
  • ¹/₃ cup shallots
  • 16 tablespoons unsalted butter
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh chives
  • 1 tablespoon fresh tarragon

Combine Champagne, shallots, vinegar, and peppercorns in heavy medium saucepan. Boil until reduced to 1/4 cup liquid, about 20 minutes. (Can be made 4 hours ahead. Cover and let stand at room temperature.) Combine Champagne, olive oil, shallots, and ground pepper in resealable plastic bag. Add sh...

View full recipe at Epicurious