Marinated Shrimp with Mediterranean Salad

Marinated Shrimp with Mediterranean Salad
Photo by Anna Williams

Ingredients

  • 1/3 cup (3 ounces) black olives, pitted
  • 1 bunch radishes, thinly sliced
  • Kosher salt and pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 2 green bell peppers, thinly sliced
  • 3 ounces Feta, sliced
  • + 13 more ingredients
    • 3 ounces Feta, sliced
    • 1 5-ounce bag pita chips or cracker bread
    • ¼ cup fresh lemon juice
    • 1 5-ounce bag pita chips or cracker bread
    • Kosher salt and pepper
    • 3 tablespoons extra-virgin olive oil
    • 1 bunch radishes, thinly sliced
    • 1/3 cup fresh basil, torn
    • 1 ½ pounds cooked shrimp, peeled and deveined
    • 1/3 cup fresh basil, torn
    • ¼ cup fresh lemon juice
    • 1/3 cup (3 ounces) black olives, pitted
    • 2 green bell peppers, thinly sliced

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liqui...

View full recipe at My Recipes

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