Marinated Shrimp with Mediterranean Salad

Marinated Shrimp with Mediterranean Salad
Photo by Anna Williams

Ingredients

  • Kosher salt and pepper
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 1/3 cup fresh basil, torn
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 1/3 cup (3 ounces) black olives, pitted
  • 2 green bell peppers, thinly sliced
  • ¼ cup fresh lemon juice
  • + 13 more ingredients
    • 1 5-ounce bag pita chips or cracker bread
    • 1 5-ounce bag pita chips or cracker bread
    • 1 bunch radishes, thinly sliced
    • 3 tablespoons extra-virgin olive oil
    • 3 ounces Feta, sliced
    • 3 ounces Feta, sliced
    • 1 bunch radishes, thinly sliced
    • 1/3 cup fresh basil, torn
    • ¼ cup fresh lemon juice
    • 2 green bell peppers, thinly sliced
    • Kosher salt and pepper
    • 3 tablespoons extra-virgin olive oil
    • 1/3 cup (3 ounces) black olives, pitted

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liqui...

View full recipe at My Recipes

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