Marinated Shrimp with Mediterranean Salad

Marinated Shrimp with Mediterranean Salad
Photo by Anna Williams

Ingredients

  • 3 ounces Feta, sliced
  • 3 ounces Feta, sliced
  • ¼ cup fresh lemon juice
  • 1/3 cup fresh basil, torn
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 2 green bell peppers, thinly sliced
  • 1/3 cup fresh basil, torn
  • + 13 more ingredients
    • 1 bunch radishes, thinly sliced
    • 3 tablespoons extra-virgin olive oil
    • Kosher salt and pepper
    • 1 5-ounce bag pita chips or cracker bread
    • ¼ cup fresh lemon juice
    • 1/3 cup (3 ounces) black olives, pitted
    • 1/3 cup (3 ounces) black olives, pitted
    • 1 5-ounce bag pita chips or cracker bread
    • 2 green bell peppers, thinly sliced
    • 1 ½ pounds cooked shrimp, peeled and deveined
    • 3 tablespoons extra-virgin olive oil
    • Kosher salt and pepper
    • 1 bunch radishes, thinly sliced

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liqui...

View full recipe at My Recipes

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