Marinated Shrimp with Mediterranean Salad

Marinated Shrimp with Mediterranean Salad
Photo by Anna Williams

Ingredients

  • 2 green bell peppers, thinly sliced
  • 1/3 cup fresh basil, torn
  • 3 ounces Feta, sliced
  • 3 ounces Feta, sliced
  • ¼ cup fresh lemon juice
  • Kosher salt and pepper
  • 3 tablespoons extra-virgin olive oil
  • + 13 more ingredients
    • 1 ½ pounds cooked shrimp, peeled and deveined
    • 2 green bell peppers, thinly sliced
    • 1 bunch radishes, thinly sliced
    • 1 5-ounce bag pita chips or cracker bread
    • 1/3 cup (3 ounces) black olives, pitted
    • 1/3 cup (3 ounces) black olives, pitted
    • ¼ cup fresh lemon juice
    • 1 5-ounce bag pita chips or cracker bread
    • Kosher salt and pepper
    • 3 tablespoons extra-virgin olive oil
    • 1 bunch radishes, thinly sliced
    • 1/3 cup fresh basil, torn
    • 1 ½ pounds cooked shrimp, peeled and deveined

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liqui...

View full recipe at My Recipes

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