Marinated Shrimp with Mediterranean Salad

Marinated Shrimp with Mediterranean Salad
Photo by Anna Williams

Ingredients

  • 2 green bell peppers, thinly sliced
  • 1/3 cup (3 ounces) black olives, pitted
  • ¼ cup fresh lemon juice
  • 1/3 cup fresh basil, torn
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 1/3 cup fresh basil, torn
  • 1 bunch radishes, thinly sliced
  • + 13 more ingredients
    • 3 tablespoons extra-virgin olive oil
    • Kosher salt and pepper
    • 1 5-ounce bag pita chips or cracker bread
    • ¼ cup fresh lemon juice
    • 1 5-ounce bag pita chips or cracker bread
    • 3 ounces Feta, sliced
    • 3 ounces Feta, sliced
    • 2 green bell peppers, thinly sliced
    • 1 ½ pounds cooked shrimp, peeled and deveined
    • 3 tablespoons extra-virgin olive oil
    • Kosher salt and pepper
    • 1 bunch radishes, thinly sliced
    • 1/3 cup (3 ounces) black olives, pitted

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liqui...

View full recipe at My Recipes

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