Marinated Shrimp with Mediterranean Salad

Marinated Shrimp with Mediterranean Salad
Photo by Anna Williams

Ingredients

  • 1/3 cup fresh basil, torn
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup (3 ounces) black olives, pitted
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and pepper
  • 2 green bell peppers, thinly sliced
  • ¼ cup fresh lemon juice
  • + 13 more ingredients
    • 3 ounces Feta, sliced
    • 3 ounces Feta, sliced
    • 1 bunch radishes, thinly sliced
    • 1 5-ounce bag pita chips or cracker bread
    • 1 5-ounce bag pita chips or cracker bread
    • ¼ cup fresh lemon juice
    • 2 green bell peppers, thinly sliced
    • 1/3 cup (3 ounces) black olives, pitted
    • 1 ½ pounds cooked shrimp, peeled and deveined
    • 1/3 cup fresh basil, torn
    • 1 ½ pounds cooked shrimp, peeled and deveined
    • 1 bunch radishes, thinly sliced
    • Kosher salt and pepper

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liqui...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network