Marinated Shrimp with Mediterranean Salad

Marinated Shrimp with Mediterranean Salad
Photo by Anna Williams

Ingredients

  • ¼ cup fresh lemon juice
  • 1/3 cup (3 ounces) black olives, pitted
  • 1/3 cup (3 ounces) black olives, pitted
  • 1 5-ounce bag pita chips or cracker bread
  • 1 5-ounce bag pita chips or cracker bread
  • 1 bunch radishes, thinly sliced
  • 1 bunch radishes, thinly sliced
  • + 13 more ingredients
    • 2 green bell peppers, thinly sliced
    • 3 tablespoons extra-virgin olive oil
    • 1 ½ pounds cooked shrimp, peeled and deveined
    • Kosher salt and pepper
    • 3 tablespoons extra-virgin olive oil
    • 1 ½ pounds cooked shrimp, peeled and deveined
    • Kosher salt and pepper
    • ¼ cup fresh lemon juice
    • 1/3 cup fresh basil, torn
    • 1/3 cup fresh basil, torn
    • 2 green bell peppers, thinly sliced
    • 3 ounces Feta, sliced
    • 3 ounces Feta, sliced

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liqui...

View full recipe at My Recipes

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