Marinated Shrimp with Mediterranean Salad

Marinated Shrimp with Mediterranean Salad
Photo by Anna Williams

Ingredients

  • 1 bunch radishes, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 1/3 cup (3 ounces) black olives, pitted
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 3 ounces Feta, sliced
  • 3 ounces Feta, sliced
  • 1/3 cup fresh basil, torn
  • + 13 more ingredients
    • 1 ½ pounds cooked shrimp, peeled and deveined
    • 1/3 cup fresh basil, torn
    • Kosher salt and pepper
    • 1 5-ounce bag pita chips or cracker bread
    • ¼ cup fresh lemon juice
    • 3 tablespoons extra-virgin olive oil
    • 1/3 cup (3 ounces) black olives, pitted
    • 3 tablespoons extra-virgin olive oil
    • Kosher salt and pepper
    • 2 green bell peppers, thinly sliced
    • ¼ cup fresh lemon juice
    • 1 bunch radishes, thinly sliced
    • 1 5-ounce bag pita chips or cracker bread

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liqui...

View full recipe at My Recipes

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