Marinated Shrimp with Mediterranean Salad

Ingredients

• 3 ounces Feta, sliced
• 2 green bell peppers, thinly sliced
• 3 tablespoons extra-virgin olive oil
• ¹/₃ cup fresh basil, torn
• 1 ½ pounds cooked shrimp, peeled and deveined
• Kosher salt and pepper
• ¹/₃ cup (3 ounces) black olives, pitted
• + 3 more ingredients
• • 1 5-ounce bag pita chips or cracker bread
  • 1 bunch radishes, thinly sliced
  • ¼ cup fresh lemon juice

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liqui...

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