Marinated Shrimp with Mediterranean Salad

Marinated Shrimp with Mediterranean Salad
Photo by Anna Williams

Ingredients

  • Kosher salt and pepper
  • 1 bunch radishes, thinly sliced
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 1/3 cup fresh basil, torn
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 1/3 cup (3 ounces) black olives, pitted
  • 2 green bell peppers, thinly sliced
  • + 13 more ingredients
    • ¼ cup fresh lemon juice
    • 1 5-ounce bag pita chips or cracker bread
    • 1 5-ounce bag pita chips or cracker bread
    • 1 bunch radishes, thinly sliced
    • 3 ounces Feta, sliced
    • 3 ounces Feta, sliced
    • ¼ cup fresh lemon juice
    • 2 green bell peppers, thinly sliced
    • Kosher salt and pepper
    • 3 tablespoons extra-virgin olive oil
    • 1/3 cup (3 ounces) black olives, pitted
    • 3 tablespoons extra-virgin olive oil
    • 1/3 cup fresh basil, torn

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liqui...

View full recipe at My Recipes

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