Marinated Shrimp with Mediterranean Salad

Marinated Shrimp with Mediterranean Salad
Photo by Anna Williams

Ingredients

  • Kosher salt and pepper
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 3 tablespoons extra-virgin olive oil
  • 3 ounces Feta, sliced
  • 3 ounces Feta, sliced
  • Kosher salt and pepper
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • + 13 more ingredients
    • 3 tablespoons extra-virgin olive oil
    • 2 green bell peppers, thinly sliced
    • 2 green bell peppers, thinly sliced
    • 1/3 cup fresh basil, torn
    • 1/3 cup fresh basil, torn
    • 1 bunch radishes, thinly sliced
    • 1 bunch radishes, thinly sliced
    • 1 5-ounce bag pita chips or cracker bread
    • 1 5-ounce bag pita chips or cracker bread
    • 1/3 cup (3 ounces) black olives, pitted
    • 1/3 cup (3 ounces) black olives, pitted
    • ¼ cup fresh lemon juice
    • ¼ cup fresh lemon juice

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liqui...

View full recipe at My Recipes

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