Marinated Shrimp

Ingredients

• 36 large shrimp, peeled and deveined (about 1 3/4 pounds)
• 1 jalapeño pepper, finely chopped
• ¼ cup dry vermouth
• 1 teaspoon salt
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh marjoram
• 2 tablespoons fresh lemon juice
• + 3 more ingredients
• • ½ teaspoon hot pepper sauce (such as Tabasco)
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil, divided

Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes, turning bag occasionally. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half of shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan. Repe...

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