Recipe Pairing Guides » Seafood Recipes » Shrimp » Marinated Shrimp

Marinated Shrimp

Marinated Shrimp
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon hot pepper sauce (such as Tabasco)
  • 4 garlic cloves, minced
  • 36 large shrimp, peeled and deveined (about 1 3/4 pounds)
  • 1 jalapeño pepper, finely chopped
  • 2 tablespoons olive oil, divided
  • ¼ cup dry vermouth
  • 2 tablespoons chopped fresh thyme
  • + 3 more ingredients
    • 1 tablespoon chopped fresh marjoram
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon salt

Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes, turning bag occasionally. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half of shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan. Repe...

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Comments

What wines go with Marinated Shrimp?

Sauvignon Blanc Wines from South Africa
  • Durbanville Hills Sauvignon Blanc Durbanville
  • Golden Kaan Sauvignon Blanc Western Cape
  • Indaba Sauvignon Blanc Western Cape
  • South Africa Ken Forrester Sauvignon Blanc
  • Man Vintners Sauvignon Blanc
Gruner Veltliner Wines from Austria
  • Grüner Veltliner Federspiel Weissenkirchen
  • Grüner Veltliner Federspiel Loibenberg
  • Neuburger Federspiel Terrassen
  • Zweigelt Rosé Federspiel Himmelstiege
  • Weissburgunder Federspiel Terrassen

Variations on Marinated Shrimp

  • Marinated Shrimp
    • 1 medium white or red onion, sliced and separated into rings
    • 1 cup vegetable oil
    • 1/4 cup capers, undrained
    • 1/2 to 1 teaspoon salt
    • +4 other ingredients
  • Marinated Shrimp
    • 1 tablespoon celery seeds
    • 1 1/2 tablespoons Worcestershire sauce
    • 1 1/2 cups ketchup
    • 2 medium onions
    • 3 pounds unpeeled, medium-size fresh shrimp
    • +4 other ingredients

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