Marinated Shrimp

Photo by Becky Luigart-Stayner

Ingredients

1 teaspoon salt
36 large shrimp, peeled and deveined (about 1 3/4 pounds)
2 tablespoons olive oil, divided
¼ cup dry vermouth
1 tablespoon chopped fresh marjoram
2 tablespoons chopped fresh thyme
2 tablespoons fresh lemon juice
+ 3 more ingredients
- ½ teaspoon hot pepper sauce (such as Tabasco)
- 4 garlic cloves, minced
- 1 jalapeño pepper, finely chopped

Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes, turning bag occasionally. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half of shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan. Repe...

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Comments

Variations on Marinated Shrimp

Marinated Shrimp
- 1 1/2 teaspoons celery salt
- 1/4 cup capers, undrained
- 1 cup vegetable oil
- 1/2 to 1 teaspoon salt
- 1 1/2 cups white vinegar
- +3 other ingredients
Marinated Shrimp
- 1/2 cup vegetable oil
- 1 1/2 cups ketchup
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 cups ketchup
- 2 medium onions
- 2 cups white vinegar
- +13 other ingredients