Marinated Tuna and Shrimp Brochette

Ingredients

  • Salt and freshly ground black pepper
  • 8 tiger shrimp, jumbo or larger
  • ½ cup extra-virgin olive oil
  • ½ orange, juiced
  • ½ lemon, juiced
  • ½ cup red vinegar
  • 1 clove garlic, crushed
  • + 7 more ingredients
    • 1 teaspoon ground mustard seed
    • 1 teaspoon ground nutmeg
    • 1 teaspoon dried coriander
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 8 ounces yellowfin or ahi tuna
    • 4 wooden skewers

1. Soak the skewers in water for at least 30 minutes so they don't burn when grilling. Cut the tuna into 2-ounce portions, then peel and devein the shrimp. Place 1 shrimp on each skewer, and then place the skewer through a piece of tuna long-ways and "cap" off with 1 more shrimp. In a medium bowl...

View full recipe at SpringPad

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