Masmun Curry Paste

Masmun Curry Paste
Photo by www.finecooking.com

Ingredients

  • ½ tsp. cumin seeds
  • ¼ cup olive oil
  • 6 stalks lemongrass
  • 1 tsp. sea salt, plus more for soaking the chiles
  • 1 Tbs. coriander seeds
  • ½ tsp. caraway seeds
  • 2 tsp. fermented shrimp paste or 3 tsp. red miso
  • + 13 more ingredients
    • 2 dried New Mexico or Anaheim chiles
    • 1 Tbs. white peppercorns
    • 1 tsp. cardamom pods
    • 15 dried de arbol or Japanese chiles
    • ½ tsp. ground mace
    • 3 heads garlic, top third sliced off
    • 1-inch chunk galangal or ginger, peeled
    • ½ tsp. freshly grated nutmeg
    • 2 shallots
    • 10 to 12 cilantro stems (with roots, if possible), minced
    • 1 tsp. ground cinnamon
    • 6 whole cloves
    • Zest of 1 kaffir lime or regular lime, minced

Heat the oven to 350°F. Cut four 12-inch square sheets of aluminum foil. Arrange garlic bulbs on one sheet of foil and drizzle with 1 Tbs. of the olive oil. Fold and crimp the foil into a pouch around the garlic. Fold up the shallots, lemongrass and galangal or ginger the same way in their own fo...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network