Masmun Curry Paste

Masmun Curry Paste
Photo by www.finecooking.com

Ingredients

  • 2 tsp. fermented shrimp paste or 3 tsp. red miso
  • 1 tsp. sea salt, plus more for soaking the chiles
  • 1 Tbs. white peppercorns
  • ½ tsp. caraway seeds
  • 3 heads garlic, top third sliced off
  • 2 dried New Mexico or Anaheim chiles
  • Zest of 1 kaffir lime or regular lime, minced
  • + 13 more ingredients
    • 1 tsp. ground cinnamon
    • 10 to 12 cilantro stems (with roots, if possible), minced
    • 2 shallots
    • ½ tsp. freshly grated nutmeg
    • 1-inch chunk galangal or ginger, peeled
    • ½ tsp. ground mace
    • 1 tsp. cardamom pods
    • ½ tsp. cumin seeds
    • 6 stalks lemongrass
    • 1 Tbs. coriander seeds
    • 6 whole cloves
    • 15 dried de arbol or Japanese chiles
    • ¼ cup olive oil

Heat the oven to 350°F. Cut four 12-inch square sheets of aluminum foil. Arrange garlic bulbs on one sheet of foil and drizzle with 1 Tbs. of the olive oil. Fold and crimp the foil into a pouch around the garlic. Fold up the shallots, lemongrass and galangal or ginger the same way in their own fo...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network