Masmun Curry Paste

Masmun Curry Paste
Photo by www.finecooking.com

Ingredients

  • 2 dried New Mexico or Anaheim chiles
  • ½ tsp. caraway seeds
  • 3 heads garlic, top third sliced off
  • Zest of 1 kaffir lime or regular lime, minced
  • 1 tsp. ground cinnamon
  • 10 to 12 cilantro stems (with roots, if possible), minced
  • 2 shallots
  • + 13 more ingredients
    • ½ tsp. freshly grated nutmeg
    • 1-inch chunk galangal or ginger, peeled
    • ½ tsp. ground mace
    • 1 tsp. cardamom pods
    • 2 tsp. fermented shrimp paste or 3 tsp. red miso
    • ½ tsp. cumin seeds
    • 1 Tbs. coriander seeds
    • 1 tsp. sea salt, plus more for soaking the chiles
    • 6 stalks lemongrass
    • ¼ cup olive oil
    • 1 Tbs. white peppercorns
    • 6 whole cloves
    • 15 dried de arbol or Japanese chiles

Heat the oven to 350°F. Cut four 12-inch square sheets of aluminum foil. Arrange garlic bulbs on one sheet of foil and drizzle with 1 Tbs. of the olive oil. Fold and crimp the foil into a pouch around the garlic. Fold up the shallots, lemongrass and galangal or ginger the same way in their own fo...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network