Mast Farm Inn Shrimp and Grits

Mast Farm Inn Shrimp and Grits
Photo by Becky Luigart-Stayner


  • Appalachian Hiking Grits
  • 1 cup Rosemary-Tomato Sauce
  • 1 pound large shrimp (about 20 shrimp)
  • 2 teaspoons Cajun seasoning (such as Paul Prudhomme's Seafood Magic)
  • Cooking spray

Peel shrimp. Starting at tail end, butterfly each shrimp, cutting to, but not through, top of shrimp. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add shrimp and seasoning; sauté 3 minutes or until shrimp are done. Spoon 1/2 cup Appalachian Hiking Grits onto each of 4 ...

View full recipe at My Recipes


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