Mediterranean Pasta with Shrimp and Capers

Ingredients

• 1 tablespoon olive oil
• ¾ cup (½-inch) sliced green onions
• 4 garlic cloves, minced
• 6 cups chopped tomato (about 2 pounds)
• 1 tablespoon tomato paste
• 1 tablespoon capers
• ½ teaspoon salt
• + 5 more ingredients
• • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons chopped fresh or 2 teaspoons dried oregano
  • 5 cups hot cooked angel hair (about 10 ounces uncooked pasta)
  • 5 tablespoons (1 ¼ ounces) finely crumbled feta cheese
  • ¼ teaspoon freshly ground black pepper

1. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic, and sauté 2 minutes. Add tomato, and cook over medium heat 7 minutes. Add tomato paste, stirring well to combine. Add capers and salt; cook 15 minutes or until mixture begins to thicken. Stir in shrimp and orega...

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