Mediterranean Potato Salad with Shrimp and Feta

Ingredients

• ¼ teaspoon freshly ground black pepper
• ½ cup (2 ounces) crumbled feta cheese
• 1 cup yellow bell pepper, cut into 1/4-inch strips
• 1 cup red bell pepper, cut into 1/4-inch strips
• 1 pound medium shrimp, cooked and peeled
• 1 tablespoon fresh lemon juice
• 5 cups small red potatoes, quartered (about 1 1/2 pounds)
• + 11 more ingredients
• • 1 ½ tablespoons chopped fresh basil
  • 2 tablespoons chopped pitted kalamata olives
  • Dressing:
  • 3 cups thinly sliced romaine lettuce
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon Dijon mustard
  • ¾ teaspoon sugar
  • ½ teaspoon salt
  • 1 cup thinly sliced red onion
  • Salad:
  • 2 teaspoons extravirgin olive oil

To prepare dressing, combine first 6 ingredients, stirring well with a whisk. To prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave at HIGH 15 minutes or until potatoes are tender. Place potatoes in a larg...

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