Mediterranean Potato Salad with Shrimp and Feta

Mediterranean Potato Salad with Shrimp and Feta
Photo by Photography: Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ½ cup (2 ounces) crumbled feta cheese
  • 1 cup yellow bell pepper, cut into 1/4-inch strips
  • 1 cup red bell pepper, cut into 1/4-inch strips
  • 1 pound medium shrimp, cooked and peeled
  • 1 tablespoon fresh lemon juice
  • 5 cups small red potatoes, quartered (about 1 1/2 pounds)
  • + 11 more ingredients
    • 1 ½ tablespoons chopped fresh basil
    • 2 tablespoons chopped pitted kalamata olives
    • Dressing:
    • 3 cups thinly sliced romaine lettuce
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon Dijon mustard
    • ¾ teaspoon sugar
    • ½ teaspoon salt
    • 1 cup thinly sliced red onion
    • Salad:
    • 2 teaspoons extravirgin olive oil

To prepare dressing, combine first 6 ingredients, stirring well with a whisk. To prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave at HIGH 15 minutes or until potatoes are tender. Place potatoes in a larg...

View full recipe at My Recipes

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