Mediterranean Shrimp with Penne


  • 1 cup(s) half-and-half
  • 2 teaspoon(s) McCormick® Perfect Pinch® Mediterranean Herb Seasoning
  • 2 cup(s) fresh or frozen small broccoli florets
  • Grated Parmesan or Asiago cheese (optional)
  • ¼ teaspoon(s) salt
  • 4 ounce(s) (½ package) cream cheese, cubed
  • 1 pound(s) large shrimp, peeled and deveined
  • + 1 more ingredients
    • 8 ounce(s) penne pasta

1. Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well. 2. Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasoning and salt; whisk until cheese is...

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