Mexican-Grilled Shrimp with Smoky Sweet Sauce

Mexican-Grilled Shrimp with Smoky Sweet Sauce
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  • 2 pounds unpeeled, large fresh shrimp
  • ¼ teaspoon salt
  • 1 canned chipotle pepper in adobo sauce, minced
  • 2 tablespoons rum
  • 6 garlic cloves, pressed
  • 20 (12-inch) skewers
  • 1 tablespoon olive oil
  • + 5 more ingredients
    • Smoky Sweet Sauce
    • 2 tablespoons water
    • 1 tablespoon tamarind paste
    • ½ cup firmly packed dark brown sugar
    • 1 tablespoon adobo sauce

Peel shrimp, leaving tails on; devein, if desired. Thread 4 shrimp onto each skewer. Set aside. Cook brown sugar in a small heavy saucepan over low heat until melted. Add garlic and next 6 ingredients. Cook 5 minutes or until tamarind paste melts. Remove from heat. Brush shrimp with olive oil. Gr...

View full recipe at My Recipes


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