Mexican Seafood Sauté with Avocado-Mango Salsa

Mexican Seafood Sauté with Avocado-Mango Salsa
Photo by Elinor Carucci

Ingredients

  • 26 teaspoons olive oil
  • ¼ cup fresh lime juice
  • 2 tablespoons fresh mint
  • 1 large avocado
  • 1 pound sea scallops
  • Lime slices
  • 2 teaspoons ground cumin
  • + 9 more ingredients
    • 1 jalapeño chile
    • 1 ½ pounds uncooked jumbo shrimp
    • 12 green onions, thinly sliced (white and pale green parts only; about 1 1/2 cups)
    • 1 large shallot
    • 1/3 cup shallots
    • 2 cloves garlic
    • ¼ cup tequila
    • 1 mango
    • 2 tablespoons fresh lime juice

Mix all ingredients in medium bowl. Season to taste with salt. Cover and chill. DO AHEAD: Can be made 2 hours ahead. Keep chilled. Whisk first 5 ingredients in small bowl to blend. Gradually whisk in 1/3 cup olive oil. Season marinade to taste with salt and pepper. Place shrimp in large resealabl...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network