Michelle's Lowcountry Shrimp and Grits
Ingredients
- 2 cups uncooked white coarse-ground grits
- ½ cup freshly grated Parmigiano-Reggiano cheese
- ¼ cup unsalted butter
- 1 pound unpeeled, medium-size raw shrimp (2 8/31 count)
- 4 thick hickory-smoked bacon slices, diced
- 6 tablespoons unsalted butter
- 1 medium-size Vidalia onion, diced
- + 11 more ingredients
-
- ½ poblano pepper, diced
- 3 garlic cloves, minced
- ½ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground red pepper
- 1 tablespoon all-purpose flour
- ½ cup chicken broth
- ¼ cup Madeira
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 green onion, chopped
1. Prepare Grits: Bring 7 cups water to a boil in a 4-qt. saucepan over medium-high heat. Slowly whisk in grits; reduce heat to medium, and cook, whisking constantly, 5 minutes. Cover, reduce heat to low, and cook, stirring occasionally, 1 hour or until tender. Fold in cheese and 1/4 cup butter. ...
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