Mini Shrimp Rolls Recipe : Patrick and Gina Neely : Recipes : Food Network

Ingredients

  • 1 clove garlic, minced
  • 3 tablespoons butter
  • 12 slider rolls, split
  • Freshly ground pepper
  • ½ lemon, juiced
  • ½ teaspoon Dijon mustard
  • 1/3 cup mayonnaise
  • + 6 more ingredients
    • 1 tablespoon chopped fresh tarragon
    • 1 small shallot, minced
    • 1 rib celery, minced
    • 1 pound medium shrimp, peeled and deveined
    • 1 bay leaf
    • Kosher salt

Heat the broiler. Bring a large pot of water to a simmer. Add a large pinch of salt, bay leaf and the shrimp and simmer for 2 minutes. Drain and rinse under cold water to stop the cooking. Dry very well with paper towels and then chop the shrimp. Combine the celery, shallot, tarragon, mayon...

View full recipe at SpringPad

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