Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Ingredients

• 1 ½ cups water
• 2 cups medium or coarsely cracked bulgur
• 1 garlic clove
• 2 green onions
• ½ cup crumbled feta cheese
• ½ cup arugula
• 2 teaspoons coarse kosher salt
• + 5 more ingredients
• • 3 plum tomatoes
  • 20 cooked peeled deveined large shrimp with tails intact
  • 6 tablespoons fresh mint
  • 7 ¹/₃ tablespoons olive oil
  • 10 tablespoons fresh lemon juice

Stir bulgur, 1 1/2 cups water, 1/2 cup lemon juice, and 1/3 cup oil in large bowl. Let stand until bulgur is tender and most liquid is absorbed, about 2 hours. Meanwhile, whisk together remaining 2 tablespoons lemon juice, 2 tablespoons oil, 3 tablespoons mint, and 1/2 teaspoon salt in medium bow...

View full recipe at Epicurious