Mixed Sea Food Grill With Lemon Butter

Ingredients

  • 1 tablespoon minced shallots
  • ¾ pound sea scallops (about 16 to 18)
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon butter, melted
  • ¾ pound unpeeled large shrimp (about 22 to 24)
  • 1/8 teaspoon grated lemon rind
  • + 3 more ingredients
    • Cooking spray
    • 1 tablespoon minced fresh parsley
    • ¼ teaspoon salt

Prepare grill. Peel and devein shrimp, leaving tails intact. Thread shrimp onto 4 (10-inch) skewers. Thread scallops onto 3 (10-inch) skewers. Place shrimp and scallops on grill rack coated with cooking spray. Grill shrimp, uncovered, 2 minutes on each side or until done; grill scallops, uncovere...

View full recipe at My Recipes

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