Moroccan Shrimp

Ingredients

• ¾ cup golden raisins
• 1 28-ounce can whole tomatoes, drained and roughly chopped
• 1 pound shrimp, peeled and deveined
• 1 lemon, halved
• 1 teaspoon ground cinnamon
• 2 teaspoons ground cumin
• 1 10-ounce box couscous
• + 5 more ingredients
• • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • ¼ teaspoon black pepper
  • ½ teaspoon kosher salt
  • 1 large yellow onion, diced

Prepare the couscous according to the package directions; set aside. In a large skillet, over medium-low heat, heat the oil. Add the onion, salt, and 1/8 teaspoon of the black pepper. Cover and cook until the onion is softened, 5 to 7 minutes. Add the bell pepper and raisins and cook for 4 minute...

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