Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Ingredients

• 4 garlic cloves
• ½ cup dry white wine
• 1 cup bottled clam juice
• 20 mussels
• 12 littleneck clams
• 12 uncooked large shrimp, peeled, deveined, tails left intact
• ¾ cup tomatoes
• + 8 more ingredients
• • ¼ cup green onions
  • Lemon wedges
  • Green Olive Relish
  • 2 cups chicken stock or canned low-salt chicken broth
  • ¼ teaspoon saffron threads
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup shallots
  • 1 cup arborio rice or medium-grain white rice

Bring stock and saffron to simmer in medium saucepan. Remove from heat; cover to keep warm. Heat olive oil in heavy large pot over medium heat. Add shallots; sauté until tender, about 2 minutes. Add rice and garlic; stir 1 minute. Add white wine and stir until absorbed, about 2 minutes. Add 1/2 c...

View full recipe at Epicurious