New Orleans-Style Shrimp

New Orleans-Style Shrimp
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons Worcestershire sauce
  • 2 pounds unpeeled large shrimp
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme
  • 2 teaspoons chopped garlic
  • 2 lemons, sliced into 1/4-inch slices
  • 1 tablespoon butter, melted
  • + 5 more ingredients
    • 2 tablespoons fresh lemon juice
    • ½ teaspoon hot pepper sauce (such as Tabasco)
    • ¼ teaspoon ground red pepper
    • 4 teaspoons butter, divided
    • 2 teaspoons chopped fresh rosemary

Combine first 11 ingredients in a large bowl; toss well. Cover and marinate in refrigerator 30 minutes. Preheat oven to 425°. Fold 4 (16 x 12-inch) sheets of heavy-duty aluminum foil in half crosswise. Open foil. Remove shrimp mixture from bowl; reserve marinade. Place about 2 1/4 cups shrimp mix...

View full recipe at My Recipes

Comments

Variations on New Orleans-Style Shrimp

  • New Orleans-Style Shrimp
    • 2 teaspoons chopped fresh rosemary
    • 2 tablespoons hot sauce
    • 3 garlic cloves, minced
    • 4 (1/4-inch-thick) slices French bread
    • +7 other ingredients
  • New Orleans-Style Shrimp
    • pound uncooked large shrimp
    • 3 tablespoons butter
    • 2 garlic cloves
    • 1 teaspoon dried rosemary
    • 1/4 teaspoon cayenne pepper
    • 3/4 cup dry white wine
    • +1 other ingredients


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