New Orleans-Style Shrimp

Ingredients

• ½ teaspoon hot pepper sauce (such as Tabasco)
• ¼ teaspoon ground red pepper
• 2 lemons, sliced into 1/4-inch slices
• 4 teaspoons butter, divided
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter, melted
• 2 teaspoons chopped fresh rosemary
• + 5 more ingredients
• • 2 teaspoons chopped garlic
  • ½ teaspoon dried thyme
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds unpeeled large shrimp
  • 3 tablespoons Worcestershire sauce

Combine first 11 ingredients in a large bowl; toss well. Cover and marinate in refrigerator 30 minutes. Preheat oven to 425°. Fold 4 (16 x 12-inch) sheets of heavy-duty aluminum foil in half crosswise. Open foil. Remove shrimp mixture from bowl; reserve marinade. Place about 2 1/4 cups shrimp mix...

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