No-Pain Lo Mein Recipe : Rachael Ray : Food Network

Ingredients

  • 2 tablespoons (2 turns around the pan in a slow drizzle) vegetable or wok oil
  • 1 cup (2 handfuls) snow peas, halved on a diagonal
  • 1½ pound assorted
  • 4 scallions, thinly sliced on a diagonal
  • 2 cups (about 4 handfuls) fresh bean spouts
  • 2 inches fresh ginger root, minced or grated with hand grater
  • 41 pound lo mein noodles or thin
  • + 4 more ingredients
    • ½ cup aged tamari
    • 1 tablespoon toasted
    • Wok oil is infused with ginger and garlic and is widely available on the International Foods aisle of the market.
    • Cooked shredded pork, chicken, or small de-veined shrimp may be added to this dish in any combination.

Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts. Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 mi...

View full recipe at SpringPad

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