Nutty Pasta Toss with Shrimp

Nutty Pasta Toss with Shrimp
Photo by Randy Mayor

Ingredients

  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh cilantro
  • 1 cup bagged prewashed spinach
  • 1 cup bagged prewashed spinach
  • ½ red bell pepper, cut into (1/4-inch) strips
  • ½ red bell pepper, cut into (1/4-inch) strips
  • 1 garlic clove, minced
  • + 21 more ingredients
    • 1 garlic clove, minced
    • 3 tablespoons low-sodium soy sauce
    • 2 cups hot cooked rigatoni (about 1 1/4 cups uncooked pasta)
    • 3 tablespoons low-sodium soy sauce
    • ¼ teaspoon hot sauce
    • 2 cups hot cooked rigatoni (about 1 1/4 cups uncooked pasta)
    • 1 teaspoon rice vinegar
    • ¼ teaspoon hot sauce
    • 1 teaspoon sugar
    • 1 teaspoon rice vinegar
    • 1 teaspoon sugar
    • 1 teaspoon dark sesame oil
    • 1 teaspoon dark sesame oil
    • 1 tablespoon grated peeled fresh ginger
    • 1 tablespoon grated peeled fresh ginger
    • 8 ounces medium shrimp, peeled and deveined
    • 8 ounces medium shrimp, peeled and deveined
    • 2 tablespoons crunchy peanut butter
    • 2 tablespoons crunchy peanut butter
    • 1 cup vertically sliced onion
    • 1 cup vertically sliced onion

Combine first 8 ingredients in a medium bowl, stirring well with a whisk.Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, and sauté for 3 minutes or until done. Remove shrimp from pan. Add onion and bell pepper to pan; sauté 3 minutes. Add soy sauce mixture, shrimp, and spi...

View full recipe at My Recipes

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