Ofrenda's Swiss Chard Wrapped Shrimp Tamales Recipe | The Daily Meal


  • 1 pound fresh shrimp (16-20 depending on size), shelled with shells reserved
  • Canola oil
  • 2 cups water
  • 2 guajillo chiles, seeds and stems removed
  • 2 chiles de árbol, seeds and stems removed
  • ½ pound Maseca brand flour for tamales
  • 4 ounces butter, room temperature
  • + 4 more ingredients
    • 2/3 cup shrimp broth
    • 1 ounce of dried powdered shrimp
    • Sea salt, to taste
    • 17 large green chard leaves

DIRECTIONS For the shrimp broth: Use the shells from the shrimp and sautée with a little bit of canola oil until the shells become an orange‐red color. Add 2 cups of water and let simmer for 15 minutes. Strain and add the chiles (from which you have removed the seeds and stems) into the bro...

View full recipe at SpringPad


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