Okra Gumbo with Blue Crabs and Shrimp

Ingredients

  • ¼ cup vegetable oil
  • 3 pounds okra, thinly sliced crosswise
  • 4 live blue crabs
  • 1 ½ cups finely chopped onion
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped celery
  • 2 tablespoons tomato paste
  • + 10 more ingredients
    • 1 ½ quarts water
    • 1 teaspoon minced garlic
    • 1 teaspoon crushed red pepper flakes
    • 1 teaspoon paprika
    • ½ teaspoon cayenne pepper
    • ½ teaspoon dried thyme
    • 2 bay leaves
    • Kosher salt
    • 1 pound medium shrimp, shelled and deveined
    • Steamed white rice, for serving

1. Heat the oil in a large pot. Add the okra and cook over low heat, stirring, until softened, 20 minutes. Add the crabs, onion, bell pepper and celery, cover and cook, stirring to prevent the okra from sticking to the bottom of the pot, until the vegetables are tender and the crabs are partially...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network