Old Bay® Shrimp Fest


  • 4 pounds large shrimp in shells
  • 8 ears fresh corn, broken in half
  • 2 pounds lean smoked sausage, cut in 2-inch lengths
  • 2 large sweet onions, cut in wedges
  • 8 red potatoes, quartered
  • 1 (12 fluid ounce) can beer (optional)
  • 2 tablespoons salt
  • + 2 more ingredients
    • ½ cup Old Bay® Seasoning
    • 4 quarts water

1. In an 8-quart pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes. 2. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in shells, cook for 4...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network