Old Bay Shrimp Sauté
Ingredients
- 1-½ lbs large shrimp, peeled (tails on) and deveined
- 4 tablespoons freshly squeezed lemon juice (about 1-½ lemons)
- 4 to 5 dashes of Tabasco
- ¾ teaspoon Worcestershire sauce
- 5 tablespoons butter, divided
- 2 teaspoons Old Bay Seasoning
- 2 to 3 teaspoons fresh thyme leaves, chopped
- + 1 more ingredients
-
- Freshly ground black pepper
Preparation: Combine the lemon juice, Tabasco and Worcestershire in a small bowl and set aside.
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