Old Charleston Style Shrimp and Grits

Ingredients

  • 1 cup coarsely ground grits
  • 3 cups water
  • 2 teaspoons salt
  • 2 cups half-and-half
  • 2 pounds uncooked shrimp, peeled and deveined
  • 1 pinch cayenne pepper, or to taste
  • 1 lemon, juiced
  • + 12 more ingredients
    • 1 pound andouille sausage, cut into ¼-inch slices
    • 5 slices bacon
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 1 yellow bell pepper, chopped
    • 1 cup chopped onion
    • 1 teaspoon minced garlic
    • ¼ cup butter
    • ¼ cup all-purpose flour
    • 1 cup chicken broth
    • 1 tablespoon Worcestershire sauce
    • 1 cup shredded sharp Cheddar cheese

1. Bring water, grits, and salt to a boil in a heavy saucepan with a lid. Stir in half-and-half and simmer until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm. 2. Sprinkle shrimp with salt and cayenne pepper; drizzle with lemon juice. Set aside in a bowl. 3. Place ando...

View full recipe at SpringPad

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